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Origin: Alban – Cundinamarca (Colombia)
Producer: Orlando Fierro
Variety: Caturra, Tabi, Colombia
Process: Natural (learn more about natural coffee processing here)
Altitude: 1,600 MASL
Annual Rainfall: 1550 mm
Soil Characteristics: Sandstones and arcillolites
Drying: metallic drawers and canopies, controlled silo below 40°C
Tasting Notes: Red Wine, Cherry and Red Berry
Main Crop: July
Cup Profile: The Natural process in this coffee brings out red fruit flavours like cherries and red berries combined with a hint of dark chocolate nuances in the aftertaste. The body is heavy and the acidity is very balanced.
Roasted for Espresso and Filter.