OXFORD BLEND

A blend of two types of shade grown, 100% Arabica coffee beans from Brazil and Colombia

Region : 50% Fazenda Baoba, Brazil (Natural)
             50% Asprounión, Nariño, Colombia (Fully Washed)

Altitude : 2,000 MASL

Flavour : The espresso is a sweet and well-balanced coffee with hints of almond. Using whole milk in a double shot flat white expect a smooth and full bodied coffee with caramel and chocolate notes