OXFORD BLEND

A blend of three types of shade grown, 100% Arabica coffee beans from Brazil and Colombia.

50% Brazil (Natural)
25% Cauca Colombia (Fully washed)
25% Nariño Colombia (Fully washed)

• The espresso is a sweet and well-balanced coffee with almond hints
• In a double shot flat white using whole milk expect a smooth and full bodied coffee with caramel and chocolate notes
• If the extraction is good look out for notes of almonds