News
You’ve probably seen an eye-catching brew tool on our Instagram or on our website recently. This tool is called a syphon. It’s one of our favorite ways to brew coffee and offers an incredible cup to enjoy. However, our love...
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Coffee cupping is one of the most important aspects of quality control that we and others supply chain players use to choose high-quality coffees. For those who know what coffee cupping is, know that it’s an interesting and different way...
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As we enter the heat of the summer, hot drinks become less attractive and cold drinks more so. For specialty coffee lovers, our alternative is usually a nice cold brew, unless you still prefer a hot pour over on a...
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In the world of specialty coffee we often hear the prefixes micro and macro being thrown around. We tend to hear micro-lots when talking about special coffees at our favourite cafes or micro and macro-roasters when talking about our favourite...
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We are all living and adjusting through interesting times. There’s no doubt we have all been affected by this pandemic, and even more so, our coffee supply chain - from the farmers who pour their heart and soul into their...
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