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Whether you’re at home or in a cafe, brewing the perfect cup of coffee requires many different variables. Variables such as grind size and water temperature can significantly affect how your cup of coffee will turn out. However, among these...
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Colombia continuously surprises the coffee community with beautiful new coffees harvest after harvest. From Narino up to the Sierra Nevada de Santa Marta, Colombia’s coffee-producing regions are unique and produce incredibly tasting coffees. One of our newest, limited-edition coffees is...
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Yes, we roast Colombian coffees and are always proud to do so. However, we also enjoy roasting coffees from other origins and featuring unique coffees that are otherwise hard to find. We’ve been fortunate to have been featuring a guest coffee from...
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There’s a trend that’s growing and becoming of interest among coffee professionals. That trend is the interest in different fermentation methods and ways to experiment with coffee processing. There’s an element of wanting to push the boundaries of flavor and...
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For those who aren’t roasters, we’ve always wondered what really goes in a big drummed machine that is essentially cooking seeds from coffee cherries. It’s merely setting a time and a temperature and letting the machine do the work. There...
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