For the Connoisseurs this is a cup profile with a difference
Region : Nariño, Colombia
Altitude : 1,900 - 2,200 MASL
Flavour : Caramel and dark brown sugar but, as the temperature of the cup drops, hints of red fruits begin to appear
Grown in the foothills of the active volcano Galeras by Asprounión, a not-for-profit organisation made up of farmers who own small high-quality acreages of coffee.
It has a full creamy body, well-balanced flavour and a rich aroma with a note of hazelnut
From tree to cup, we know what we are sourcing, roasting and brewing.