Stories From Origin and Updates
Coffee cupping is one of the most important aspects of quality control that we and others supply chain players use to choose high-quality coffees. For those who know what coffee cupping is, know that it’s an interesting and different way...
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As we enter the heat of the summer, hot drinks become less attractive and cold drinks more so. For specialty coffee lovers, our alternative is usually a nice cold brew, unless you still prefer a hot pour over on a...
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In the world of specialty coffee we often hear the prefixes micro and macro being thrown around. We tend to hear micro-lots when talking about special coffees at our favourite cafes or micro and macro-roasters when talking about our favourite...
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We are all living and adjusting through interesting times. There’s no doubt we have all been affected by this pandemic, and even more so, our coffee supply chain - from the farmers who pour their heart and soul into their...
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As coffee professionals and coffee enthusiasts, we taste and enjoy coffees from all over the world while experiencing flavours that remind us of our favorite fruits, sweets, and, sometimes, flowers. However, to obtain a sensitive palate to taste these flavours,...
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